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 Grilled Eggplant with Honey Recipe
The spicy taste of eggplant goes well with sweet orange, which will be even sweeter and more fragrant, since it is also subjected to hot processing.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the orange into slices, sprinkle with a small amount of powdered sugar and bake or fry in a frying pan or grill.
    Cut the orange into slices, sprinkle with a small amount of powdered sugar and bake or fry in a frying pan or grill.
  2. Cut the eggplant lengthwise into thick slices. Grease each slice with olive oil, fry on both sides in a grill pan or on a baking rack.
    Cut the eggplant lengthwise into thick slices. Grease each slice with olive oil, fry on both sides in a grill pan or on a baking rack.
  3. Put it in a bowl.
    Put it in a bowl.
  4. Finely chop garlic, grate ginger, finely chop pepper. Pour the olive oil into a large frying pan and fry the garlic in it for a few seconds. Mix ginger, cumin, chili pepper, honey and lemon juice. Pour in enough water to make the mixture more liquid. Put eggplants and oranges in this sauce, simmer them slightly until they absorb all the sauce. Add salt to taste.
    Finely chop garlic, grate ginger, finely chop pepper. Pour the olive oil into a large frying pan and fry the garlic in it for a few seconds. Mix ginger, cumin, chili pepper, honey and lemon juice. Pour in enough water to make the mixture more liquid. Put eggplants and oranges in this sauce, simmer them slightly until they absorb all the sauce. Add salt to taste.
  5. Serve with oranges.
    Serve with oranges.
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