Servings |
Ingredients
- 800 gram Pork (neck)
- 1 piece Onion
- 3 tablespoons Soy sauce
- 2 tablespoons Balsamic
- Black pepper ( to taste)
- 0.5 teaspoons Sweet paprika
- 1 teaspoon Mustard (seed)
- 1 teaspoon Rosemary
- 0.5 tablespoon Lemon zest
- Salt
Ingredients
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Instructions