Cook Time | 60 minutes |
Servings |
Ingredients
- 2 pieces Tuna (steaks)
- 2 teaspoons Seasoning (grilled Seasoning with orange peel, fennel and mint and chips of beech and alder)
- 2 tablespoons Vegetable oil
- 300 gram Green beans
- Lettuce leaves
- 1/2 teaspoons Salt
Ingredients
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Instructions