Print Recipe
 Grilled Vegetable Salad Recipe
I love these salads. Baked vegetables with fragrant olive oil and basil are a bright and delicious snack that does not require much effort.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash the vegetables, wipe them dry and put them in the oven at 200 degrees for 20-30 minutes. It takes less time to cook tomatoes. The same can be done on the grill.
    Wash the vegetables, wipe them dry and put them in the oven at 200 degrees for 20-30 minutes. It takes less time to cook tomatoes. The same can be done on the grill.
  2. We take it out when the peel turns black in places.
    We take it out when the peel turns black in places.
  3. We send the peppers to the bag for 10 minutes, then the skin will come off easier.
    We send the peppers to the bag for 10 minutes, then the skin will come off easier.
  4. Cut the onion into small cubes and finely chop the garlic.
    Cut the onion into small cubes and finely chop the garlic.
  5. Preparation of the gas station. Mix balsamic, olive oil, salt, pepper, onion, garlic, if desired, you can add a little honey depending on the sweetness of your tomatoes and pepper.
    Preparation of the gas station. Mix balsamic, olive oil, salt, pepper, onion, garlic, if desired, you can add a little honey depending on the sweetness of your tomatoes and pepper.
  6. Peel the vegetables, peel the pepper from the seeds, cut everything into slices. Vegetables should still be warm. Mix with the dressing, leave to infuse for at least half an hour.
    Peel the vegetables, peel the pepper from the seeds, cut everything into slices. Vegetables should still be warm. Mix with the dressing, leave to infuse for at least half an hour.
  7. Before serving, tear the basil leaves and mix with the salad.
    Before serving, tear the basil leaves and mix with the salad.
0 0 votes
Article Rating
       

Related posts:

Grilled Vegetable Salad Recipe Grilled Vegetable Salad Recipe Grilled Vegetable Salad with Tomato Salsa Recipe Grilled Vegetable Salad Recipe Grilled Vegetable Appetizer Recipe Grilled Vegetable Salad Recipe Grilled Vegetable Snack Recipe Grilled Vegetables Recipe Grilled Vegetable Salad with Sauce Recipe Grilled Eggplant with Honey Recipe Spicy grilled Salad Recipe Grilled Vegetable Snacks with Goat Cheese Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments