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 Grilled Vegetables at Home Reecipe
I love baked vegetables. These vegetables are prepared at my work in the hot shop. So why buy it if you can cook it yourself. I decided to share this recipe with you, cooks. Vegetables are delicious both hot and cold.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. You don't have to take the cauliflower, I still have a small bike, I had to attach it. Bake a whole red bell pepper in the oven until the barrels blacken, then immediately put it in a bag for 30 minutes, so the skin will be easier to clean.
    You don't have to take the cauliflower, I still have a small bike, I had to attach it. Bake a whole red bell pepper in the oven until the barrels blacken, then immediately put it in a bag for 30 minutes, so the skin will be easier to clean.
  2. Cut the zucchini into circles about 1 cm thick. Bake in the oven at t=200-220 gr.
    Cut the zucchini into circles about 1 cm thick. Bake in the oven at t=200-220 gr.
  3. Eggplant also cut into 1 cm thick circles, bake in the oven.
    Eggplant also cut into 1 cm thick circles, bake in the oven.
  4. Mushrooms cut into 5 mm thick, bake in the oven at a temperature of 200-220 gr. Cauliflower disassembled into inflorescences and also baked in the oven.
    Mushrooms cut into 5 mm thick, bake in the oven at a temperature of 200-220 gr. Cauliflower disassembled into inflorescences and also baked in the oven.
  5. Put the baked vegetables in a deep baking tray or a container in which it will be convenient to mix.
    Put the baked vegetables in a deep baking tray or a container in which it will be convenient to mix.
  6. Prepare the sauce. Mix vegetable oil, balsamic vinegar, garlic, and salt in a Cup.
    Prepare the sauce. Mix vegetable oil, balsamic vinegar, garlic, and salt in a Cup.
  7. Add the dressing to the vegetables and mix well. If there is not enough salt, you can optionally pour more soy sauce. The next day, the vegetables are even tastier, they are well soaked in the dressing.
    Add the dressing to the vegetables and mix well. If there is not enough salt, you can optionally pour more soy sauce. The next day, the vegetables are even tastier, they are well soaked in the dressing.
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