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 Homemade Marmalade Recipe
4 ideas for a full breakfast. Sweet and sour marmalade from currant juice harmonizes very well with cheese, meat and liver. Gives a taste to sweet milk soups with rice or vermicelli, as well as all types of cereals. Make friends with delicious bread and butter. In any case, a hearty and healthy meal is guaranteed to us!
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. I cook marmalade on agar-agar (I buy agar via the Internet). This marmalade is dense to the touch (convenient for slicing), while it tastes soft, does not stick to the teeth, does not look like a dense jelly (different structure). And, importantly, it is easy to prepare. I usually make marmalade from currant juice (and even cherries, cranberries. Berries are both fresh and frozen).
    I cook marmalade on agar-agar (I buy agar via the Internet). This marmalade is dense to the touch (convenient for slicing), while it tastes soft, does not stick to the teeth, does not look like a dense jelly (different structure). And, importantly, it is easy to prepare. I usually make marmalade from currant juice (and even cherries, cranberries. Berries are both fresh and frozen).
  2. I poured agar into the freshly squeezed juice and let it brew for 30 minutes. Then the solution was heated, mixed, 200 g of sugar was poured, the mixture was brought to a boil and immediately removed from the stove. After about five minutes, I poured the mixture into a container (covered with plastic wrap). Gelatin liquid from agar sets very quickly (as soon as the temperature drops below +40C). I keep marmalade in the refrigerator. Sugar, as is customary for many, is not sprinkled.
    I poured agar into the freshly squeezed juice and let it brew for 30 minutes. Then the solution was heated, mixed, 200 g of sugar was poured, the mixture was brought to a boil and immediately removed from the stove. After about five minutes, I poured the mixture into a container (covered with plastic wrap). Gelatin liquid from agar sets very quickly (as soon as the temperature drops below +40C). I keep marmalade in the refrigerator. Sugar, as is customary for many, is not sprinkled.
  3. What if I cooked with marmalade instead of desserts? For example, rolls! Currant juice marmalade and liver pate are ideal partners. Spread on pita bread and liver paste, put a strip of cheese and marmalade, wrap, press a little for density. Such rolls are very convenient to take on the road or to work!
    What if I cooked with marmalade instead of desserts? For example, rolls! Currant juice marmalade and liver pate are ideal partners. Spread on pita bread and liver paste, put a strip of cheese and marmalade, wrap, press a little for density. Such rolls are very convenient to take on the road or to work!
  4. This is a breakfast from the "cooked - eaten" series! I love these buns. Cut the bun, be sure to preheat it in the oven or microwave. Then, very quickly, put the cheese for toast, pieces of marmalade, basil leaves on the bun. Ready!
    This is a breakfast from the "cooked - eaten" series! I love these buns. Cut the bun, be sure to preheat it in the oven or microwave. Then, very quickly, put the cheese for toast, pieces of marmalade, basil leaves on the bun. Ready!
  5. Another, well, very tasty option: sprinkle the bun with a mixture of cheeses (any hard + Suluguni), put pieces of marmalade on top. Put all this beauty in the microwave for a minute. After that, just sprinkle basil on the table, or rather in your mouth!
    Another, well, very tasty option: sprinkle the bun with a mixture of cheeses (any hard + Suluguni), put pieces of marmalade on top. Put all this beauty in the microwave for a minute. After that, just sprinkle basil on the table, or rather in your mouth!
  6. And my child loves these sandwiches with butter and marmalade!! And he's happy to take them to school!!! I will be glad if our tastes coincide, and you will love marmalade as much as we do!!! Bon appetit to everyone!!!
    And my child loves these sandwiches with butter and marmalade!! And he's happy to take them to school!!! I will be glad if our tastes coincide, and you will love marmalade as much as we do!!! Bon appetit to everyone!!!
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