Print Recipe
 Homemade Roast with Ribs and Potatoes Recipe
A hearty, cozy, homemade dish. Just for the cool autumn days. This roast is just a song, a fairy tale and a poem. I was sure it would be delicious, but this roast exceeded my expectations. I would always eat it.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 95 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 95 minutes
Servings
Ingredients
Instructions
  1. Salted cucumbers add piquancy and taste to the new fried meat. They go well with potatoes and ribs. Cut the cucumbers slightly obliquely into thin slices.
    Salted cucumbers add piquancy and taste to the new fried meat. They go well with potatoes and ribs. Cut the cucumbers slightly obliquely into thin slices.
  2. For cooking, it is better to use a cast-iron baking dish, a brazier or just a heavy deep frying pan. I cooked in a cast-iron frying pan. Heat the oil in a frying pan and fry the ribs on both sides.
    For cooking, it is better to use a cast-iron baking dish, a brazier or just a heavy deep frying pan. I cooked in a cast-iron frying pan. Heat the oil in a frying pan and fry the ribs on both sides.
  3. Add chopped onions, carrots and pickles. Cook for about 3-5 minutes.
    Add chopped onions, carrots and pickles. Cook for about 3-5 minutes.
  4. Then add the peeled potatoes. If it's really shallow. If large, then cut it into 4 parts. Add salt, pepper, bay leaf, pour in water.
    Then add the peeled potatoes. If it's really shallow. If large, then cut it into 4 parts. Add salt, pepper, bay leaf, pour in water.
  5. Cover the saucepan with a lid and put it in the oven, preheated to 180 degrees. Cook for about 1-1.5 hours.
    Cover the saucepan with a lid and put it in the oven, preheated to 180 degrees. Cook for about 1-1.5 hours.
  6. Finely chop the garlic and green onion.
    Finely chop the garlic and green onion.
  7. Remove the finished roast from the oven, add the green onion and garlic and mix. You can sue.
    Remove the finished roast from the oven, add the green onion and garlic and mix. You can sue.
0 0 votes
Article Rating
       

Related posts:

Roast Pork Ribs with Mushrooms Recipe Pork Ribs with Stewed Potatoes Recipe Roast Goat Meat with Potatoes Recipe Young Potatoes with Smoked Pork Ribs Recipe Young Potatoes with Roast and Dill Recipe Pork Ribs with Potatoes Recipe Ribs Baked with Potatoes Recipe Ribs with Potatoes “Hearty Lunch” Recipe Pork Ribs with Potatoes in the Sleeve Recipe Roast Pork with Apple Recipe Roast Recipe Lazy Potatoes Pancakes with Homemade Stew Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments