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 Honey Cake is a "Special" Recipe
Dear chefs, I cordially congratulate all of you on the best, magical holiday! Happy New Year! I wish you the fulfillment of all your wishes in 2020. Health and all the best to your families. Today this cake is for you.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
For the dough:
For the cream:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
For the dough:
For the cream:
Instructions
  1. Mix sugar (1 cup) and honey (1 cup) in a bowl. Put the mixture on a slow fire. As soon as small bubbles form on the surface, add baking soda (1 teaspoon).
    Mix sugar (1 cup) and honey (1 cup) in a bowl. Put the mixture on a slow fire. As soon as small bubbles form on the surface, add baking soda (1 teaspoon).
  2. When soda is added and heated, the mass will increase 4-5 times.
    When soda is added and heated, the mass will increase 4-5 times.
  3. Then remove the hot mixture from the heat and add, constantly whisking, chicken eggs (3 pcs.).
    Then remove the hot mixture from the heat and add, constantly whisking, chicken eggs (3 pcs.).
  4. Then gradually, in portions, add the total amount of flour.
    Then gradually, in portions, add the total amount of flour.
  5. The dough should turn out slightly runny. Cover the bowl with the dough with plastic wrap and put it in the refrigerator for a day. Then take the dough out of the refrigerator and start rolling out the cakes. To do this: sprinkle a sheet of parchment generously with flour and roll out the dough on a sheet of parchment. So do with the subsequent cakes. The number of cakes depends on the diameter of the cake. The thickness of the rolled cake is 3-4 mm. Bake the cakes in a preheated 180-190C oven until golden brown. Everyone has different ovens, in any case, you need to look at the readiness through the viewing window.
    The dough should turn out slightly runny. Cover the bowl with the dough with plastic wrap and put it in the refrigerator for a day. Then take the dough out of the refrigerator and start rolling out the cakes. To do this: sprinkle a sheet of parchment generously with flour and roll out the dough on a sheet of parchment. So do with the subsequent cakes. The number of cakes depends on the diameter of the cake. The thickness of the rolled cake is 3-4 mm. Bake the cakes in a preheated 180-190C oven until golden brown. Everyone has different ovens, in any case, you need to look at the readiness through the viewing window.
  6. Grind one of the cakes into fine crumbs using a food processor.
    Grind one of the cakes into fine crumbs using a food processor.
  7. Cream: Boiled condensed milk (1 ban.) beat with cottage cheese (500 gr.) to a creamy state.
    Cream: Boiled condensed milk (1 ban.) beat with cottage cheese (500 gr.) to a creamy state.
  8. Spread the prepared cream on the cakes, the top and sides of the cake, then sprinkle with crushed crumbs. Decorate the cake to taste. As a decoration in this recipe, ready-made chocolate glaze was used.
    Spread the prepared cream on the cakes, the top and sides of the cake, then sprinkle with crushed crumbs. Decorate the cake to taste. As a decoration in this recipe, ready-made chocolate glaze was used.
  9. Happy New Year, dear chefs!
    Happy New Year, dear chefs!
  10. Enjoy your tea!
    Enjoy your tea!
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