Name: Italian Salad with roasted Chickpeas Recipe
Total time: 45 min
Yield: 4
Ingredients: 1 glass Chickpeas; 1 tablespoon Vegetable oil; 1 teaspoon Seasoning ((a mixture of Italian spices: oregano, Basil, rosemary, thyme, etc.)); Salt (to taste); 6 tablespoons Vegetable oil; 1 clove Garlic; 0.5 teaspoons Sugar; Allspice (to taste); 2 tablespoons Lemon juice; 2 tablespoons Capers; Lettuce leaves; 1 piece Cucumber; 12 pieces Cherry tomatoes; 1/2 jar Olives; 1 piece Onion red

Italian Salad with roasted Chickpeas Recipe

I present to you a very tasty, bright and vitamin salad! Vegetable oil-based dressing gives flavor and piquancy, and roasted chickpeas gives the dish an interesting crispy note and richness. Despite the fact that this salad is lean, it is also suitable for your festive table!

Course

Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine

Bulgarian Cuisine

Keyword

Easy, For Beginners

Cook Time

45 minutes

Servings

Ingredients

Fried chickpeas

1 glass Chickpeas
1 tablespoon Vegetable oil
1 teaspoon Seasoning (a mixture of Italian spices: oregano, Basil, rosemary, thyme, etc.)
Salt to taste

Dressing

6 tablespoons Vegetable oil
1 clove Garlic
0.5 teaspoons Sugar
Allspice to taste
2 tablespoons Lemon juice
2 tablespoons Capers

Salad

Lettuce leaves
1 piece Cucumber
12 pieces Cherry tomatoes
1/2 jar Olives
1 piece Onion red