| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2-4 pieces Fish fillet (white,( fillet without bones)
- 1 piece Zucchini
- 6-8 pieces Champignons
- 6-8 pieces Cherry tomatoes
- 2 tablespoons Spices (for fish to taste)
- Red hot pepper
Ingredients
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Instructions
- Prepare and wash the mushrooms, zucchini (zucchini puree), peppers and tomatoes.
- Season the fillet of any white fish with spices and leave for an hour.
- We cut the fish into portions and wrap each piece in a slice of bacon, cut zucchini (zucchini).
- String pieces of fish wrapped in bacon, mushrooms, peppers and zucchini alternately on skewers and send them to the oven at 180-200 degrees. Bacon skewers begin to melt and soak the fish with juice and fat flowing down onto a baking sheet. Everything will be ready in 20 minutes.
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