| Cook Time | 20 minutes |
| Servings |
Ingredients
- 200 gram Lamb boiled
- 6 pieces Cherry tomatoes
- Salt to taste
- 1 clove Garlic
- 1 piece Onion
- 2 pieces Cucumber marinated
- 2 tablespoons Olive oil
- The mixture of peppers
- 1/2 glass bean canned
- 1 handful Arugula
- 2 tablespoons Vegetable oil
Ingredients
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|
Instructions
- Peel the onion and cut it into half rings. Boiled lamb cut into thin strips.
- Cut the cherry tomatoes into halves. Finely chop the garlic. For dressing, add finely chopped garlic to olive oil, season with salt and pepper to taste. Mix it.
- Heat the vegetable oil in a frying pan, fry the onion until golden brown, add the chopped lamb, fry until browned, add salt and pepper to taste. Let it cool down a little.
- Cut the cucumbers into thin circles or semicircles (as you prefer).
- Put the salad ingredients in a bowl: pickled cucumbers, fried onions with lamb, canned beans, cherry tomatoes. Mix it.
- Place on a platter and pour over the dressing. Garnish with arugula.
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