Print Recipe
 Lean Oatmeal Buns Recipe
Excellent buns with a neutral taste. It is very tasty with milk or yogurt, it goes well even with soup, but best of all sandwiches for tea.
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Jewish Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Jewish Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Pour warm water into a large bowl, add butter and honey.
    Pour warm water into a large bowl, add butter and honey.
  2. Gradually stirring, add 2 cups of flour.
    Gradually stirring, add 2 cups of flour.
  3. Add yeast and salt.
    Add yeast and salt.
  4. Last of all, pour out the flakes. Please note, and this is not a mistake, the flakes are put in 400 milliliters, not grams. 400 ml is right.
    Last of all, pour out the flakes. Please note, and this is not a mistake, the flakes are put in 400 milliliters, not grams. 400 ml is right.
  5. Mix thoroughly. You should get a soft sticky dough. If the dough turned out to be runny, add another 0.5 cups. sadness.
    Mix thoroughly. You should get a soft sticky dough. If the dough turned out to be runny, add another 0.5 cups. sadness.
  6. Lubricate the mold with oil and cover with baking paper or a silicone mat. Separate the portions of dough with a spoon and roll them into balls with floured hands.
    Lubricate the mold with oil and cover with baking paper or a silicone mat. Separate the portions of dough with a spoon and roll them into balls with floured hands.
  7. Place the balls on a baking tray. Turn on the oven at 200 * C. Sprinkle the buns with seeds.
    Place the balls on a baking tray. Turn on the oven at 200 * C. Sprinkle the buns with seeds.
  8. Cover with a towel and leave for proofing for 30 minutes.
    Cover with a towel and leave for proofing for 30 minutes.
  9. Bake in the oven for 15-20 minutes until browned.
    Bake in the oven for 15-20 minutes until browned.
  10. The buns turn out incredibly tasty, with a crispy crust and a tender, soft crumb.
    The buns turn out incredibly tasty, with a crispy crust and a tender, soft crumb.
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