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 Lenten Okroshka with Peas Recipe
I offer a recipe for vegetable okroshka with peas. It turns out very satisfying and delicious, and peas perfectly complement all the incoming ingredients! Try this dish during Lent - it's delicious, simple and nutritious!
Course Lean Food, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Lean Food, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Potatoes are put to boil. Peas are also boiled in water until ready. Wash the vegetables and herbs, dry them.
    Prepare the products. Potatoes are put to boil. Peas are also boiled in water until ready. Wash the vegetables and herbs, dry them.
  2. Cool the boiled peas. Also cool the potatoes and cut into small cubes. Cucumbers and radishes cut into small cubes, finely chop the greens.
    Cool the boiled peas. Also cool the potatoes and cut into small cubes. Cucumbers and radishes cut into small cubes, finely chop the greens.
  3. Mix all the ingredients together!
    Mix all the ingredients together!
  4. Add kvass, salt to taste! That's all, the delicious okroshka for Lent is ready!
    Add kvass, salt to taste! That's all, the delicious okroshka for Lent is ready!
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