Print Recipe
 Lentil Soup with Cabbage Recipe
I suggest you try the meat soup of red lentils and cabbage. Meat can be used any of your choice. A variant of the beef pulp recipe. The soup turns out to be very fragrant, thick, rich and warming.
Course Children's Food Ideas, First Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into small pieces. We send it to a saucepan with a thick bottom, add vegetable oil, salt a little. Simmer in your own juice under a closed lid until ready, periodically adding a little water so that it does not burn.
    Cut the meat into small pieces. We send it to a saucepan with a thick bottom, add vegetable oil, salt a little. Simmer in your own juice under a closed lid until ready, periodically adding a little water so that it does not burn.
  2. Finely chop onion, carrot, pepper, garlic. When the liquid boils in the pan with the meat, add the vegetables, stir and cook for about 2 minutes.
    Finely chop onion, carrot, pepper, garlic. When the liquid boils in the pan with the meat, add the vegetables, stir and cook for about 2 minutes.
  3. Add the potatoes, diced and pre-washed red lentils. Pour 1 liter of boiling water (adjust the amount of liquid to your liking, depending on what density you prefer to get the result), cook on low heat under the lid until the potatoes are almost ready.
    Add the potatoes, diced and pre-washed red lentils. Pour 1 liter of boiling water (adjust the amount of liquid to your liking, depending on what density you prefer to get the result), cook on low heat under the lid until the potatoes are almost ready.
  4. Cut the cabbage in any way, add it to the pan 5 minutes before the potatoes are ready. Cook for about 5-7 minutes. Add your favorite spices, add salt if necessary.
    Cut the cabbage in any way, add it to the pan 5 minutes before the potatoes are ready. Cook for about 5-7 minutes. Add your favorite spices, add salt if necessary.
  5. Add the greens. Let it brew a little.
    Add the greens. Let it brew a little.
  6. Ready!
    Ready!
0 0 votes
Article Rating
       

Related posts:

Lentil Soup with Green Beans Recipe Lentil Cream Soup with Coconut Milk Recipe Turkish Lentil Soup with Mushrooms Recipe Soup with Lentil Meatballs Recipe Lentil Soup with Turnips Recipe Red Lentil Soup with Mushrooms Recipe Red Lentil Soup with smoked Meats Recipe Lentil Soup with Pumpkin Recipe Cabbage Soup with Meatballs Recipe Lentil Cutlets with Cabbage Recipe Soup with Chinese Cabbage and Meatballs Recipe Soup with Sausages and Young Cabbage Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments