Cook Time | 30 minutes |
Servings |
Ingredients
- 0.5 bunch Lettuce leaves
- 0.3 bunch Basil
- 1 piece Pear
- 0.5 teaspoons Mustard
- 50 gram Cheese hard
- 1 tablespoon Vegetable oil
- 0.5 piece Orange
- 0.3 pieces Onion red
- 1 tablespoon Vinegar
- 1 teaspoon Sugar
- 100 ml Water
Ingredients
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Instructions