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Light Salad with Pear and Cheese Recipe
An interesting and light salad with herbs, cheese and pear in a fragrant dressing. Very tasty, spicy. The dressing is excellent, from which the salad sparkled with a different taste and aroma.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the basil leaves with a knife. Cut the lettuce leaves or pick them with your hands. Cut the onion into half rings and marinate for 15 minutes in water, add sugar and vinegar, lower the onion there.
    Chop the basil leaves with a knife. Cut the lettuce leaves or pick them with your hands. Cut the onion into half rings and marinate for 15 minutes in water, add sugar and vinegar, lower the onion there.
  2. Squeeze the juice out of half an orange. Add mustard and oil. To interfere. Salad dressing is ready. Wash the pear and do not peel it. Cut the pear into thin slices.
    Squeeze the juice out of half an orange. Add mustard and oil. To interfere. Salad dressing is ready. Wash the pear and do not peel it. Cut the pear into thin slices.
  3. Grate the cheese on a fine grater. Add salad dressing and pickled onions to the lettuce leaves and basil, after draining the excess liquid from it. Stir the salad. Arrange on plates. Spread the pear slices over the salad, sprinkle them with cheese and serve to the table.
    Grate the cheese on a fine grater. Add salad dressing and pickled onions to the lettuce leaves and basil, after draining the excess liquid from it. Stir the salad. Arrange on plates. Spread the pear slices over the salad, sprinkle them with cheese and serve to the table.
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