Cook Time | 20 minutes |
Servings |
Ingredients
- 1/2 bunch Lettuce leaves
- 1/3 bunch Basil
- 1 piece Pear
- 0.5 teaspoons Mustard
- 50 gram Cheese hard
- 1 tablespoon Vegetable oil
- 1/2 pieces Orange
- 1/3 pieces Onion red
- 1 tablespoon Vinegar
- 1 teaspon Sugar
- 100 ml Water
Ingredients
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Instructions