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 Long Stuffed Baguette Recipe
Long stuffed baguette - thanks to the spicy sauce and filling, it turns out very tasty, satisfying and flavorful. In a circle of friends, such yummy food will fly with a Bang.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
The dough for baguette:
Tomato sauce:
Filling:
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
The dough for baguette:
Tomato sauce:
Filling:
Instructions
  1. Prepare the dough for the baguette. Mix yeast (1 tsp), sugar (1 tsp) with warm water (150 ml) and milk (150 ml).
    Prepare the dough for the baguette. Mix yeast (1 tsp), sugar (1 tsp) with warm water (150 ml) and milk (150 ml).
  2. Mix flour (410 g) with salt (1 tsp) and sift.
    Mix flour (410 g) with salt (1 tsp) and sift.
  3. In the liquid mixture, add small parts of flour and knead the dough.
    In the liquid mixture, add small parts of flour and knead the dough.
  4. Dust the countertop with flour and spread the dough. Knead and collect in a bun.
    Dust the countertop with flour and spread the dough. Knead and collect in a bun.
  5. Lubricate the bun with vegetable oil and cover with a bowl, leave for 30 minutes, on the table.
    Lubricate the bun with vegetable oil and cover with a bowl, leave for 30 minutes, on the table.
  6. In 30 minutes, the dough has risen, it has become smooth, shiny and does not stick to your hands. Then knead the dough.
    In 30 minutes, the dough has risen, it has become smooth, shiny and does not stick to your hands. Then knead the dough.
  7. Grease the dough and bowl with vegetable oil (0.5 tbsp) and cover tightly with a lid or film. Put the bowl in a warm place to lift the dough 2.5 times, for 60 minutes.
    Grease the dough and bowl with vegetable oil (0.5 tbsp) and cover tightly with a lid or film. Put the bowl in a warm place to lift the dough 2.5 times, for 60 minutes.
  8. Prepare the sauce. Mix tomato paste with olive oil. Add the pressed garlic, a pinch of oregano and Basil, salt and pepper. You can add a pinch of sugar.
    Prepare the sauce. Mix tomato paste with olive oil. Add the pressed garlic, a pinch of oregano and Basil, salt and pepper. You can add a pinch of sugar.
  9. After lifting, spread the dough on the table top dusted with flour and knead. Roll out the dough to the size of 30 * 40 cm and divide into 4 parts (tortillas).
    After lifting, spread the dough on the table top dusted with flour and knead. Roll out the dough to the size of 30 * 40 cm and divide into 4 parts (tortillas).
  10. Grease the tortillas with sauce and spread the cheese plates.
    Grease the tortillas with sauce and spread the cheese plates.
  11. Then put the ham.
    Then put the ham.
  12. And lay out the brisket.
    And lay out the brisket.
  13. 1 tsp. add the sauce to the tortillas.
    1 tsp. add the sauce to the tortillas.
  14. Pinch the edges of the tortillas, turn them over and roll them in flour.
    Pinch the edges of the tortillas, turn them over and roll them in flour.
  15. Put the blanks on greased baking paper and cover with a towel. Leave the bowl in a warm place until the dough increases by 2 times, for 20-30 minutes. Turn on the oven at t 220 C.
    Put the blanks on greased baking paper and cover with a towel. Leave the bowl in a warm place until the dough increases by 2 times, for 20-30 minutes. Turn on the oven at t 220 C.
  16. After increasing the blanks, lubricate the top with tomato sauce.
    After increasing the blanks, lubricate the top with tomato sauce.
  17. Sprinkle the blanks with grated cheese (1 tbsp each), and gently pour the top with olive oil (1 tsp each). I decorated the top with plate cheese and cherry tomatoes.
    Sprinkle the blanks with grated cheese (1 tbsp each), and gently pour the top with olive oil (1 tsp each). I decorated the top with plate cheese and cherry tomatoes.
  18. Put the pan with baguettes in the oven preheated to t 220-230 C, for 20-25 minutes or until Golden brown. Soft, spicy, and delicious baguettes with filling are ready!
    Put the pan with baguettes in the oven preheated to t 220-230 C, for 20-25 minutes or until Golden brown. Soft, spicy, and delicious baguettes with filling are ready!
  19. Bon appetit!
    Bon appetit!
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