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 Mango Salsa Hot Sauce Recipe
Salsa is a traditional sauce of Mexican cuisine. I suggest you make a spicy mango salsa sauce. Despite the simplicity of cooking, this sauce looks elegant in a restaurant. Mango salsa will be a wonderful addition to the delicate pork tenderloin medallions. This dish will decorate the festive table and will suit even those who follow the figure.
Course Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Mexican Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Mexican Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients for the salsa sauce. Mango is better not to take overripe, otherwise you will not get a neat cut. Red onion - small size. The amount of chili pepper can be adjusted to your liking. You can take fresh chili, but with pickled it turns out piquant. You can replace lime with lemon.
    Prepare all the ingredients for the salsa sauce. Mango is better not to take overripe, otherwise you will not get a neat cut. Red onion - small size. The amount of chili pepper can be adjusted to your liking. You can take fresh chili, but with pickled it turns out piquant. You can replace lime with lemon.
  2. Mango and red onion cut into small cubes. Chop the greens. Squeeze the juice from half a lime.
    Mango and red onion cut into small cubes. Chop the greens. Squeeze the juice from half a lime.
  3. Mix all the ingredients and add salt to taste.
    Mix all the ingredients and add salt to taste.
  4. That's how hot mango salsa sauce is prepared so quickly and literally in three steps.
    That's how hot mango salsa sauce is prepared so quickly and literally in three steps.
  5. This sauce combines the sweetness of mango, the sharpness of chili pepper, the spice of herbs, lime acid and light salinity. Just the perfect salsa.
    This sauce combines the sweetness of mango, the sharpness of chili pepper, the spice of herbs, lime acid and light salinity. Just the perfect salsa.
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