Prep Time | 5 minutes |
Cook Time | 35 minutes |
Servings |
Ingredients
- 400 gram Curd cheese ("Hochland" for cooking)
- 120 gram Butter
- 150 gram Dark chocolate
- 100 gram Sour Cream (10%)
- 4 pieces Egg
- 200 gram Brown sugar
- 150 gram Flour
- 2 tablespoons Vanilla sugar
- 1 teaspoon Vanilla essence
- 1 pinch Salt
Ingredients
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Instructions
- Whisk the cheese and butter until fluffy. Continuing to beat, first add sugar in a thin stream, then beat the eggs one by one and add a spoonful of sour cream. Melt the chocolate in a water bath or in a microwave oven. Divide the dough into 2/3 and 1/3. Just divide the flour. Add the chocolate and 2/3 of the flour to 1/3 of the dough. Add 1/3 of the flour to 2/3 of the dough. Mix separately first.