We offer to prepare colorful pickled broccoli and cauliflower for the vegetable table, which look very impressive on a plate and will decorate your lean dishes.
Boil the broccoli in salted water for 2 minutes. Grate a piece of beetroot on a coarse grater. Arrange 3 half-liter cans of cabbage: in one - cauliflower, in the second - cauliflower with beets, in the third - broccoli.
Put strips of bell pepper in each jar, put 2 cloves of garlic and 2 slices of ginger.
To prepare the marinade: pour 750 g of water, 150 ml of 6% vinegar, 100 ml of vegetable oil, 1.5 tablespoons of coarse salt, 150 g of sugar, 2-3 tablespoons of soy sauce, 6 cloves of garlic into a saucepan. Add 1/2 teaspoon of turmeric to a jar of cauliflower and pour boiling marinade over all the jars.
Cover with the top lids, cool and put to marinate in the refrigerator for 6-7 days.
After 7 days we take it out, put the cabbage on a plate with colored stripes and eat.
