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 Marshmallow in Chocolate Recipe
In our family, one of the favorite treats is marshmallows in chocolate. I've tried several options, this one is the most successful. Marshmallows turned out to be very tender, not too sweet, light. I advise fans of this delicacy to try it!
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Melt the chocolate in a water bath. Heat the milk and dissolve the gelatin in it, cool it. Whisk the cream with powdered sugar to a peak.
    Melt the chocolate in a water bath. Heat the milk and dissolve the gelatin in it, cool it. Whisk the cream with powdered sugar to a peak.
  2. Fill the silicone mold with chocolate and stretch it on the sides. Put in the freezer for 10-15 minutes.
    Fill the silicone mold with chocolate and stretch it on the sides. Put in the freezer for 10-15 minutes.
  3. Whisk milk with gelatin and mix with cream, cool the mixture in the refrigerator for 7-10 minutes, but not until thickening. Put it in the already frozen chocolate molds, pour the chocolate on top and put it in the freezer for another 30 minutes.
    Whisk milk with gelatin and mix with cream, cool the mixture in the refrigerator for 7-10 minutes, but not until thickening. Put it in the already frozen chocolate molds, pour the chocolate on top and put it in the freezer for another 30 minutes.
  4. Carefully remove the marshmallow, turning the mold over. Marshmallows turn out to be very tasty, tender and light! In the evening, of course, it is better not to abuse, and in the morning over a cup of tea or coffee is amazingly delicious!
    Carefully remove the marshmallow, turning the mold over. Marshmallows turn out to be very tasty, tender and light! In the evening, of course, it is better not to abuse, and in the morning over a cup of tea or coffee is amazingly delicious!
  5. I left the chocolate souffle and molds to harden a little... made them big. It turned out even more beautiful!!!
    I left the chocolate souffle and molds to harden a little... made them big. It turned out even more beautiful!!!
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