Print Recipe
 Meat baked with Potatoes and Mushrooms Recipe
It's cold outside, and the warm and delicious aroma of baked meat with potatoes comes from the oven to the kitchen. It is not a shame to put this dish on the festive table, the guests will be full and satisfied!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Armenian Cuisine
Cook Time 70 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Armenian Cuisine
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into small pieces, about 2 x 2 cm, add salt and pepper, put it in a form greased with vegetable oil. Sprinkle finely chopped onion on top.
    Cut the meat into small pieces, about 2 x 2 cm, add salt and pepper, put it in a form greased with vegetable oil. Sprinkle finely chopped onion on top.
  2. Peeled potatoes and mushrooms cut into slices 5 mm thick, add salt, pepper, herbs of Provence and 1-2 tablespoons of vegetable oil, mix.
    Peeled potatoes and mushrooms cut into slices 5 mm thick, add salt, pepper, herbs of Provence and 1-2 tablespoons of vegetable oil, mix.
  3. Place the slices of mushrooms and potatoes alternately on top of the overlapping meat.
    Place the slices of mushrooms and potatoes alternately on top of the overlapping meat.
  4. Mix the egg and sour cream separately, add the cheese grated on a coarse grater.
    Mix the egg and sour cream separately, add the cheese grated on a coarse grater.
  5. And here's our secret: a small clove of garlic, it gives a subtle aroma that excites the appetite! Add garlic grated on a fine grater to the sour cream dressing and mix.
    And here's our secret: a small clove of garlic, it gives a subtle aroma that excites the appetite! Add garlic grated on a fine grater to the sour cream dressing and mix.
  6. Use a fork to spread the filling over the potatoes and mushrooms.
    Use a fork to spread the filling over the potatoes and mushrooms.
  7. Bake in the oven for 50-60 minutes at t-180 °C, until golden brown.
    Bake in the oven for 50-60 minutes at t-180 °C, until golden brown.
0 0 votes
Article Rating
       

Related posts:

Potatoes with Meat and Mushrooms Recipe Meat Rolls with Stuffing and Potatoes Recipe Potatoes with Mushrooms and Meat Recipe Baked Potatoes with Pork and Mushrooms Recipe Potatoes in the Oven with Chicken, Mushrooms Recipe Baked Potatoes with Mushrooms and Cheese Recipe Baked Potatoes with boiled Pork and Mushrooms Recipe Meat Cheesecakes with Mushrooms and Onions Recipe Juicy Meat with Mushrooms Recipe Mushrooms in Meat Pockets Recipe Meat on a Potatoes Pancake Recipe Potatoes with Meat in a Cauldron Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments