| Cook Time | 50 minutes |
| Servings |
Ingredients
- 500 gram Minced meat
- 5 pieces Chicken eggs
- 2 pieces Onions
- 2 pieces Tomatoes
- Greenery dill, parsley, cilantro, mint, a good bunch of about 100 gram
- Black pepper to taste
- Salt to taste
- Pepper red chili to taste
- Vegetable oil to taste
Ingredients
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Instructions
- Finely chop the onion and mix with minced meat. Add salt and pepper to taste. Form small meatballs.
- Finely chop the greens and mix with the eggs.
- Also finely chop the tomato and add to the beaten eggs. Add salt and pepper to taste.
- Cut the second onion into half rings and fry until golden brown. Let cool and add to the egg mass.
- Fry our meatballs until tender. Pour the egg and vegetable filling. Close the lid and bake on low heat until the eggs are ready. You can also bake in the oven.
- And now our barbecue is ready! Enjoy your meal!!!
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