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Meat Balls with Mashed Potatoes Recipe
Meatballs-mashed potatoes + cabbage salad. A good winter dish. Try to cook.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Mix the ground beef with finely chopped onion. Boil the rice to 90% readiness, let it cool and combine with ground beef. Add salt and ground black pepper. Form balls.
    Mix the ground beef with finely chopped onion.
Boil the rice to 90% readiness, let it cool and combine with ground beef. Add salt and ground black pepper.
Form balls.
  2. Preheat the fryer and lower the balls for no more than 1 minute.
    Preheat the fryer and lower the balls for no more than 1 minute.
  3. The balls look like this.
    The balls look like this.
  4. Put it in a mold with a high side..
    Put it in a mold with a high side..
  5. Instant sauce: 2 packs of tomato paste + 2 tbsp sugar + 1 tsp salt + dry thyme + dry sage. Pour boiling water, mix.
    Instant sauce: 2 packs of tomato paste + 2 tbsp sugar + 1 tsp salt + dry thyme + dry sage. Pour boiling water, mix.
  6. Pour the meatballs, put them in a preheated 180 * C oven for 20 minutes.
    Pour the meatballs, put them in a preheated 180 * C oven for 20 minutes.
  7. While the meatballs are stewing, we quickly chop the salad: cabbage + sour cream + salt + paprika. And whisk the puree with cream.
    While the meatballs are stewing, we quickly chop the salad: cabbage + sour cream + salt + paprika.
And whisk the puree with cream.
  8. Take it out, put it on plates.. The photos are not very successful, but in general it is clear what and how.. pour your own sauce on top of the meatballs..
    Take it out, put it on plates..
The photos are not very successful, but in general it is clear what and how..
pour your own sauce on top of the meatballs..
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