Print Recipe
 Meat Rolls with Beans and Smoked Paprika Recipe
This delicious, juicy and hearty meat dish of Transcarpathian cuisine is perfect for both lunch and dinner.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients.
    Prepare all the necessary ingredients.
  2. Cut the meat into slices, about 1 cm thick, and then beat off on both sides.
    Cut the meat into slices, about 1 cm thick, and then beat off on both sides.
  3. Then add salt and pepper to each slice, add a stack and leave for 10 minutes.
    Then add salt and pepper to each slice, add a stack and leave for 10 minutes.
  4. Half of the total amount of onions, chop into strips, add part of the chopped dill, salt, pour in the vinegar and mix, leave to marinate.
    Half of the total amount of onions, chop into strips, add part of the chopped dill, salt, pour in the vinegar and mix, leave to marinate.
  5. Pour boiling water over the beans and leave for 10 minutes, then drain the water.
    Pour boiling water over the beans and leave for 10 minutes, then drain the water.
  6. Put a little pickled onion and beans on each meat slice. Wrap in a thick roll.
    Put a little pickled onion and beans on each meat slice. Wrap in a thick roll.
  7. Roll the finished meat rolls in flour.
    Roll the finished meat rolls in flour.
  8. Pour 2 tablespoons of vegetable oil into a preheated frying pan with high sides. Fry the rolls on all sides until Golden brown and transfer to a platter.
    Pour 2 tablespoons of vegetable oil into a preheated frying pan with high sides. Fry the rolls on all sides until Golden brown and transfer to a platter.
  9. In the same pan, pour another 2 tablespoons of vegetable oil and fry the onion chopped into strips. Add sour cream and 2 tablespoons of flour and mix.
    In the same pan, pour another 2 tablespoons of vegetable oil and fry the onion chopped into strips. Add sour cream and 2 tablespoons of flour and mix.
  10. Pour in the broth or hot water, season with salt and pepper, add the smoked paprika and mix.
    Pour in the broth or hot water, season with salt and pepper, add the smoked paprika and mix.
  11. Put the meat rolls in the sauce. The sauce should completely cover the rolls, so if necessary, add broth or hot water.
    Put the meat rolls in the sauce. The sauce should completely cover the rolls, so if necessary, add broth or hot water.
  12. Cover the pan, bring to a boil, reduce the heat and simmer for about 35-40 minutes.
    Cover the pan, bring to a boil, reduce the heat and simmer for about 35-40 minutes.
  13. That's all - a delicious, juicy and hearty meat dish is ready.
    That's all - a delicious, juicy and hearty meat dish is ready.
  14. Bon appetit!
    Bon appetit!
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