Print Recipe
 Meat Salad with Cheese Recipe
Salad of meat, potatoes and hard cheese. Fast, affordable and appetizing. This salad will easily replace almost any second course, and with a side dish!
Course Dinner Dishes, Holiday Food Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the boiled meat into small pieces.
    Cut the boiled meat into small pieces.
  2. Boil the potatoes, cool and peel. Cut the potatoes into small pieces. Add the potatoes to the meat.
    Boil the potatoes, cool and peel. Cut the potatoes into small pieces. Add the potatoes to the meat.
  3. Cut the hard cheese into strips and add it to a bowl.
    Cut the hard cheese into strips and add it to a bowl.
  4. Rinse the green onions with water and chop them. Add to the salad.
    Rinse the green onions with water and chop them. Add to the salad.
  5. Pour soy sauce into sour cream, add chopped garlic and ginger. Salad dressing. Serve it on the table.
    Pour soy sauce into sour cream, add chopped garlic and ginger. Salad dressing. Serve it on the table.
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