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 Meatballs with Rice in Sweet and Sour Sauce Recipe
This dish is just a lifesaver for me, a working woman, and for my family, who loves to eat delicious food! It is prepared quickly, delicious, easily accessible from ordinary ingredients and looks delicious! We really like it, try it and you!
Course Breakfast Lunch, Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Add 1 onion grated on a grater, garlic, rice, water, salt and pepper to the minced meat and mix well. Leave at room temperature for 1 hour.
    Add 1 onion grated on a grater, garlic, rice, water, salt and pepper to the minced meat and mix well. Leave at room temperature for 1 hour.
  2. In a wide saucepan with a thick bottom, heat 2 tablespoons of oil, add 1 onion, grated, simmer for 1-2 minutes, then add pepper, cut into thin strips, and simmer for 2-3 minutes.
    In a wide saucepan with a thick bottom, heat 2 tablespoons of oil, add 1 onion, grated, simmer for 1-2 minutes, then add pepper, cut into thin strips, and simmer for 2-3 minutes.
  3. Add the peeled tomatoes and wine, bring to a boil, season with salt and pepper, simmer for 2-3 minutes, add the broth and bring to a boil. Remove from heat, add basil and oregano, a pinch of sugar and simmer for 4-5 minutes.
    Add the peeled tomatoes and wine, bring to a boil, season with salt and pepper, simmer for 2-3 minutes, add the broth and bring to a boil. Remove from heat, add basil and oregano, a pinch of sugar and simmer for 4-5 minutes.
  4. Form small meatballs from minced meat.
    Form small meatballs from minced meat.
  5. Gently lower them into the boiling sauce and simmer for 30-35 minutes until tender. Remove from the heat and add 2 tablespoons of olive oil to the sauce. The sauce will turn out brilliant, and the oil will not lose its useful value. Serve with herbs, very tasty with feta cheese.
    Gently lower them into the boiling sauce and simmer for 30-35 minutes until tender. Remove from the heat and add 2 tablespoons of olive oil to the sauce. The sauce will turn out brilliant, and the oil will not lose its useful value. Serve with herbs, very tasty with feta cheese.
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