Let's bake some bread first. If you add yeast for baking.. the bread will be more fragrant
Everything we need for the soup.
Pepper and celery cut into small cubes-squares.
Cut the melon into cubes, remove the side part of the cubes (about 1/2 cup).
Beat the melon, pepper and celery with a mixer until smooth. Add the juice of half a lemon, wine and cream, whisk everything again, season with salt and pepper to taste.
Prepare the bruschetta:
the finished bread is cut into slices and sent to a dry frying pan or oven.
Pour the soup into a bowl, season with fresh mint, add pieces of melon. How to cook bruschetta:
grate toasted bread with garlic, put cubes of tomatoes, pieces of cheese, sprinkle with basil, a few drops of olive oil and balsamic vinegar complete the picture.
If necessary, you can season with salt and pepper.