| Cook Time | 45 minutes | 
| Servings |  | 
        
    Ingredients
    
                - 1 pieces Mango large
- 100 gram Cabbage
- 1 piece Bulgarian pepper
- 4 pieces Shallots for the filling
- 1 piece Onion red small
- 1 piece Tortilla
- 1 piece Chili pepper for the filling(you can taste a small half)
- 150 milliliters Juice grapefruit juice can be added for filling lime juice
- 2 tablespoons Olive oil for the filling
- 2 tablespoons Sunflower oil for frying
| 
 
 
        
    Ingredients
     
 | 
        
    Instructions
    
                 
        

















