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 Muffins with Sour Cream Recipe
Very tasty awesome cupcakes on sour cream, easy to prepare, no problems, the main thing is a delicate taste, tenderness, be sure to pamper yourself and your loved ones!
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Georgian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Georgian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. First you need to take a convenient dish, mix flour, sugar, baking powder.
    First you need to take a convenient dish, mix flour, sugar, baking powder.
  2. Next, in another bowl, mix sour cream, egg and vegetable oil.
    Next, in another bowl, mix sour cream, egg and vegetable oil.
  3. Then add a mixture of flour, baking powder and sugar to the resulting mass and mix well. You should get a dough that resembles thick sour cream in consistency.
    Then add a mixture of flour, baking powder and sugar to the resulting mass and mix well. You should get a dough that resembles thick sour cream in consistency.
  4. If desired, you can add raisins, I added (if you have it or you want)
    If desired, you can add raisins, I added (if you have it or you want)
  5. The dough is laid out in molds, where they will be baked, not filled to the end, but pre-lubricated with oil and sent to the oven for 35-40 minutes at a temperature of 200 degrees.
    The dough is laid out in molds, where they will be baked, not filled to the end, but pre-lubricated with oil and sent to the oven for 35-40 minutes at a temperature of 200 degrees.
  6. Cupcakes are ready, have a nice tea))
    Cupcakes are ready, have a nice tea))
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