Print Recipe
 Mulberry Cupcakes Recipe
Tender, sweet cupcakes with juicy mulberry for a summer tea party!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix flour, cornmeal, a pinch of salt and baking powder for the dough. Mix it. Add sugar and mix again.
    In a bowl, mix flour, cornmeal, a pinch of salt and baking powder for the dough. Mix it. Add sugar and mix again.
  2. In a separate bowl, mix vegetable oil, kefir and egg.
    In a separate bowl, mix vegetable oil, kefir and egg.
  3. Pour the liquid ingredients into the flour mixture.
    Pour the liquid ingredients into the flour mixture.
  4. Mix thoroughly (the dough turns out thick, does not drain from the spoon).
    Mix thoroughly (the dough turns out thick, does not drain from the spoon).
  5. Add the mulberry and gently stir into the dough with a few strokes.
    Add the mulberry and gently stir into the dough with a few strokes.
  6. Fill out the cupcake forms (I got 10 pieces), send them to bake in a preheated 190 degree oven for 15-20 minutes. Focusing on the features of your oven, check the readiness with a wooden skewer.
    Fill out the cupcake forms (I got 10 pieces), send them to bake in a preheated 190 degree oven for 15-20 minutes. Focusing on the features of your oven, check the readiness with a wooden skewer.
  7. Remove the finished cupcakes from the oven and let them cool.
    Remove the finished cupcakes from the oven and let them cool.
  8. Enjoy your tea!
    Enjoy your tea!
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