Cook Time | 10 minutes |
Servings |
Ingredients
- 500 ml Kvass
- 500 ml Semi-sweet red wine
- 1 tablespoon Sugar
- 2 pieces Cinnamon
- 2 pieces Star anise
- 4 pieces Allspice
- 3 pieces Carnation
- 2 slices Lemon (dried)
- 2 slices Orange (dried)
- 1 piece Apricot
Ingredients
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Instructions