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 Mussels in Cheese Sauce Recipe
Mussels in cheese sauce from Hochland. Mussels are already a delicacy, and if they are cooked in cheese sauce, their taste will only be more expressive.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Preheat the milk, mix with the melted cheese until smooth.
    Preheat the milk, mix with the melted cheese until smooth.
  3. Chop the garlic and leek very finely. In a large saucepan, melt the butter, put the leeks and garlic, fry a little.
    Chop the garlic and leek very finely. In a large saucepan, melt the butter, put the leeks and garlic, fry a little.
  4. Pour in the wine and evaporate a little. Lay out the mussels, cover and cook for 3 minutes.
    Pour in the wine and evaporate a little. Lay out the mussels, cover and cook for 3 minutes.
  5. Add the cheese and milk mixture, pepper, salt and cook for another 2 minutes. Serve in deep plates with bread.
    Add the cheese and milk mixture, pepper, salt and cook for another 2 minutes. Serve in deep plates with bread.
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