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 Mussels in Tomato-Garlic Sauce Recipe
A very tasty, flavorful snack. It is prepared very easily and quickly. It can be served as an independent dish, or as a side dish or snack. I usually cook for the holidays. My family likes it.
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes
Cuisine Italian Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes
Cuisine Italian Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Cut the tomatoes arbitrarily, punch with a blender. Transfer to a ladle, bring to a boil, boil. Then rub through a sieve, add salt and pepper to taste.
    Cut the tomatoes arbitrarily, punch with a blender. Transfer to a ladle, bring to a boil, boil. Then rub through a sieve, add salt and pepper to taste.
  2. Peel the garlic and cut into slices. Heat the oil in a frying pan, add rosemary and thyme. Then add the garlic and fry for 1 minute.
    Peel the garlic and cut into slices. Heat the oil in a frying pan, add rosemary and thyme. Then add the garlic and fry for 1 minute.
  3. Then pour in the wine and slightly evaporate it, literally for a minute. Then add the mussels, fry the mussels for 1 minute.
    Then pour in the wine and slightly evaporate it, literally for a minute. Then add the mussels, fry the mussels for 1 minute.
  4. Then add the tomato sauce. Simmer for 3-5 minutes, and the mussels will be ready. Enjoy your meal!
    Then add the tomato sauce. Simmer for 3-5 minutes, and the mussels will be ready. Enjoy your meal!
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