| Cook Time | 90 minutes |
| Servings |
Ingredients
- 4 pieces Chicken eggs
- 200 gram Sugar
- 100 gram Butter
- 250 gram Honey
- 250 gram Flour wheat / Flour
- 1 teaspoon Baking powder
- 1 teaspoon Sugar powder
- Cloves ground, to taste
- Black pepper ground, to taste
- Ginger (ground) to taste
- 3 tablespoons Cranberries (dried)
- 1 teaspoon Sugar powder
Ingredients
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Instructions
- Beat the eggs with sugar until a frothy mass forms.
- Add honey and melted butter. Mix it. Add spices and baking powder.
- Sift the flour on top and beat with a mixer until smooth.
- Add cranberries, mix well.
- Pour the dough into a greased and lightly sprinkled semolina mold. Bake in a preheated 150 *C oven for about 40-50 minutes or until completely dry. I must say that after 40 minutes my pie was ABSOLUTELY raw. And after 50 minutes it was raw. In total, it was baked for 1 hour and 20 minutes until ready. But maybe it's a feature of my oven.
- Cool the cake and sprinkle with powdered sugar.
- Enjoy)
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