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 Nut Sauce Recipe
There are many options for making nut sauce. I want to offer one of them. This sauce is perfect for poultry and fish dishes.
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. The food we'll need.
    The food we'll need.
  2. In a food processor, chop walnuts, boiled egg yolks and vegetable oil. Add the garlic passed through the garlic press. Mix everything well.
    In a food processor, chop walnuts, boiled egg yolks and vegetable oil. Add the garlic passed through the garlic press. Mix everything well.
  3. Add mustard and crackers to the same place. Whisk everything, gradually adding diluted vinegar (to the consistency of sour cream). At the end, add soy sauce, salt, pepper to your liking.
    Add mustard and crackers to the same place. Whisk everything, gradually adding diluted vinegar (to the consistency of sour cream). At the end, add soy sauce, salt, pepper to your liking.
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