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 Oatmeal Bars Recipe
Prepared repeatedly in the form of cookies, squares, similar mixtures. Today, in the form of bars, but not as hard as peanut brittle. A little preparation: fry everything and then wait for the tasting.
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Lean Food, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Quick Breakfast, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Lean Food, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Quick Breakfast, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Fry the oat flakes, stirring, in a dry pan. Flakes can be different: fast and long cooking.
    Fry the oat flakes, stirring, in a dry pan. Flakes can be different: fast and long cooking.
  2. I buy seeds peeled on the base and fry them, then store them on demand.
    I buy seeds peeled on the base and fry them, then store them on demand.
  3. I broke the walnut into a dry frying pan and slightly burned it.
    I broke the walnut into a dry frying pan and slightly burned it.
  4. All combine with warm oatmeal.
    All combine with warm oatmeal.
  5. Sesame is also fried in advance-so it is better stored.
    Sesame is also fried in advance-so it is better stored.
  6. Melt the butter in a water bath.
    Melt the butter in a water bath.
  7. Add sugar to the hot oil and stir until dissolved.
    Add sugar to the hot oil and stir until dissolved.
  8. Pour into a dry mixture.
    Pour into a dry mixture.
  9. Add liquid honey.
    Add liquid honey.
  10. Cut the dried apricots or prunes (or both) into small pieces.
    Cut the dried apricots or prunes (or both) into small pieces.
  11. Add dried apricots and cranberries.
    Add dried apricots and cranberries.
  12. Chop the chocolate.
    Chop the chocolate.
  13. Pour over the chocolate. If the mass is not cold, the chocolate will melt slightly, but then it will freeze in the refrigerator.
    Pour over the chocolate. If the mass is not cold, the chocolate will melt slightly, but then it will freeze in the refrigerator.
  14. Mix thoroughly.
    Mix thoroughly.
  15. Cover the form with parchment and tamp the mass.
    Cover the form with parchment and tamp the mass.
  16. The rest was rammed into silicone mini molds. We send the bars to the refrigerator overnight or for several hours.
    The rest was rammed into silicone mini molds. We send the bars to the refrigerator overnight or for several hours.
  17. Then we take the parchment and transfer it to a flat plate.
    Then we take the parchment and transfer it to a flat plate.
  18. In these molds, the bars are perfectly shaped.
    In these molds, the bars are perfectly shaped.
  19. Delicious with coffee.
    Delicious with coffee.
  20. Divide into bars and serve. From the refrigerator, the bars keep their shape, but if they stand in the heat, they can crumble, but then freeze again. Bon appetit.
    Divide into bars and serve. From the refrigerator, the bars keep their shape, but if they stand in the heat, they can crumble, but then freeze again. Bon appetit.
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