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Oatmeal Cookies with Zucchini Recipe
Soft curd-oatmeal cookies with the addition of grated zucchini. We can say that the cookies are dietary, because there is absolutely no butter and low-fat cottage cheese in it. I liked the healthy and delicious cookies, they are perfect for a cup of coffee with cream.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. GRATE the zucchini on a medium-sized grater. Put the cottage cheese in a bowl and extinguish the soda in it.
    GRATE the zucchini on a medium-sized grater. Put the cottage cheese in a bowl and extinguish the soda in it.
  2. Put sugar, salt, zucchini on the cottage cheese and break the egg. Plug.
    Put sugar, salt, zucchini on the cottage cheese and break the egg. Plug.
  3. Add the oatmeal, stir and let stand for 5 minutes to make the flakes swell. Then - flour and mix.
    Add the oatmeal, stir and let stand for 5 minutes to make the flakes swell. Then - flour and mix.
  4. Spoon onto a non-stick baking dish or baking paper. Sprinkle sesame seeds on top. You can do with a poppy.
    Spoon onto a non-stick baking dish or baking paper. Sprinkle sesame seeds on top. You can do with a poppy.
  5. Place in a preheated oven for 12-15 minutes at t-180 C. Focus on your oven.
    Place in a preheated oven for 12-15 minutes at t-180 C. Focus on your oven.
  6. The cookies are ready!
    The cookies are ready!
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