Print Recipe
 Okroshka Rustic with Bacon Recipe
The recipe for cooking okroshka from childhood, when in the summer I was sent to my grandmother in the village. Rustic cuisine is simple, without frills, but it has such pleasant nuances that you will not find in any restaurant.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Peel potatoes, boil hard-boiled eggs, cool and cut into cubes.
    Peel potatoes, boil hard-boiled eggs, cool and cut into cubes.
  2. Also cut fresh cucumber into cubes, chop green onions and dill.
    Also cut fresh cucumber into cubes, chop green onions and dill.
  3. Traditionally, bacon is added to okroshka in the village. Mix all the ingredients, add salt to taste, pour kvass.
    Traditionally, bacon is added to okroshka in the village. Mix all the ingredients, add salt to taste, pour kvass.
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