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 Okroshka with Crayfish Recipe
Very light and refreshing okroshka. No potatoes or sausages. In addition, the combination of boiled fish, tarragon and sharp kvass, in my opinion, is simply amazing. Not the last role to play in this dish, sweet crayfish.
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Boiled fish cut into cubes or disassemble on fibers. Clear boiled crayfish.
    Boiled fish cut into cubes or disassemble on fibers. Clear boiled crayfish.
  2. Cucumbers cut into cubes.
    Cucumbers cut into cubes.
  3. Finely chop the green onions, dill and tarragon.
    Finely chop the green onions, dill and tarragon.
  4. Mix all products and pour the white kvass. Salt and pepper to taste.
    Mix all products and pour the white kvass. Salt and pepper to taste.
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