Print Recipe
 Okroshka with Egg Pancakes Recipe
A great option for okroshka for those who do not like okroshka with potatoes and boiled eggs (especially for children). Try it, maybe you will like this option.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and dill and rub it well with salt to add more flavor.
    Finely chop the onion and dill and rub it well with salt to add more flavor.
  2. Finely chop the boiled beef across the fibers. I usually cook in advance using a slow cooker, then it turns out very tender. Cut the smoked chicken breast into medium-sized cubes or slices.
    Finely chop the boiled beef across the fibers. I usually cook in advance using a slow cooker, then it turns out very tender. Cut the smoked chicken breast into medium-sized cubes or slices.
  3. Beat the eggs with salt until smooth. Grease a well-heated frying pan with oil and bake a thin pancake of 3 eggs (on both sides), greasing the pan before each new pancake. Roll the pancakes into a tube and cut into noodles.
    Beat the eggs with salt until smooth. Grease a well-heated frying pan with oil and bake a thin pancake of 3 eggs (on both sides), greasing the pan before each new pancake. Roll the pancakes into a tube and cut into noodles.
  4. Finely chop the olives.
    Finely chop the olives.
  5. Mix well and pour kvass. You can add a little grated horseradish and mustard to the kvass and let it brew a little before use. Before serving, you can add a spoonful of sour cream.
    Mix well and pour kvass. You can add a little grated horseradish and mustard to the kvass and let it brew a little before use. Before serving, you can add a spoonful of sour cream.
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