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 Omelet with Fish and Rice Recipe
We will prepare a quick, hearty breakfast for our beloved summer residents. Japanese omelet stuffed with rice and fish in an unusual way of cooking is prepared in just 3 minutes. Rice for the filling can be prepared in the evening for quick cooking.
Course Breakfast Lunch, Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Second Course Dishes, Snacks Ideas
Cuisine Japan Cuisine
Prep Time 2 minutes
Cook Time 5 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Second Course Dishes, Snacks Ideas
Cuisine Japan Cuisine
Prep Time 2 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. For the filling, we will need fragrant rice in packages.
    For the filling, we will need fragrant rice in packages.
  2. Dip the rice bag into salted boiling water and cook until tender for 30 minutes.
    Dip the rice bag into salted boiling water and cook until tender for 30 minutes.
  3. Remove from boiling water, open the package.
    Remove from boiling water, open the package.
  4. Beat eggs with cream and salt with a fork.
    Beat eggs with cream and salt with a fork.
  5. Pour 2/3 of the omelet mixture into a greased frying pan, put 1/3 of the finished rice bag and pieces of salted salmon on one half of the omelet. Fry for about 1 minute.
    Pour 2/3 of the omelet mixture into a greased frying pan, put 1/3 of the finished rice bag and pieces of salted salmon on one half of the omelet. Fry for about 1 minute.
  6. Carefully cover the filling with a spatula with the second half of the omelet.
    Carefully cover the filling with a spatula with the second half of the omelet.
  7. Pour the remains of the omelet mixture into the vacated space, wait until the edges are gripped, and turn the omelet with the filling with it.
    Pour the remains of the omelet mixture into the vacated space, wait until the edges are gripped, and turn the omelet with the filling with it.
  8. Fry for 1 minute. Slice and serve.
    Fry for 1 minute. Slice and serve.
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