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 Onion Quiche with Mushrooms Recipe
We had a mushroom autumn, and we had a good "hunt" in the forest. Now I have a full freezer of wild mushrooms. Before freezing, I peel the mushrooms, cut the large ones into pieces and fry them a little, then I put them in cellophane bags in portions. Mushroom soups and pies in winter both warm, and saturate, and cheer up. Today I have a delicious open pie with onions and mushrooms for you, come to the light!
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Removable cake mold with a diameter of 26 cm. The bottom can be covered with baking paper, install the sides and snap. In a bowl, mix both types of flour, add salt and vegetable oil. Flour can be plain, without wholegrain or only from whole grains. I prefer dough made from a mixture of wheat and spelt flour.
    Removable cake mold with a diameter of 26 cm. The bottom can be covered with baking paper, install the sides and snap. In a bowl, mix both types of flour, add salt and vegetable oil. Flour can be plain, without wholegrain or only from whole grains. I prefer dough made from a mixture of wheat and spelt flour.
  2. Make crumbs with your fingers. Add water and knead the dough. Wrap the dough in cellophane and put it in the refrigerator.
    Make crumbs with your fingers. Add water and knead the dough. Wrap the dough in cellophane and put it in the refrigerator.
  3. Peel the onion, I added some green leek leaves for color.
    Peel the onion, I added some green leek leaves for color.
  4. Cut the onion into slices, and thinly slice the leek leaves.
    Cut the onion into slices, and thinly slice the leek leaves.
  5. In preheated sunflower oil, fry the onion and leek until soft.
    In preheated sunflower oil, fry the onion and leek until soft.
  6. We add mushrooms, I have thawed in this case. Fry.
    We add mushrooms, I have thawed in this case. Fry.
  7. Cover the bottom of the mold with paper while the mushrooms are fried, distribute the dough into the mold, making the sides. Cover with baking paper, pour a half-kilogram pack of peas or beans on top and put in a preheated oven. Bake at 180 degrees for about 20 minutes. Then take out the paper with the peas and bake the carcass for another 5 minutes. Then remove the mold from the oven.
    Cover the bottom of the mold with paper while the mushrooms are fried, distribute the dough into the mold, making the sides. Cover with baking paper, pour a half-kilogram pack of peas or beans on top and put in a preheated oven. Bake at 180 degrees for about 20 minutes. Then take out the paper with the peas and bake the carcass for another 5 minutes. Then remove the mold from the oven.
  8. In a bowl, whisk cream with eggs, add salt, pepper and nutmeg. Add grated cheese. In such pies I add "blue" cheese, that is, cheese with blue mold, it is very tasty. Regular hard cheese is also good, choose the cheese to your taste. Mix everything together.
    In a bowl, whisk cream with eggs, add salt, pepper and nutmeg. Add grated cheese. In such pies I add "blue" cheese, that is, cheese with blue mold, it is very tasty. Regular hard cheese is also good, choose the cheese to your taste. Mix everything together.
  9. Put the onion and mushrooms in the dough pan and pour the filling.
    Put the onion and mushrooms in the dough pan and pour the filling.
  10. Put the mold in the oven and bake for about 25-30 minutes.
    Put the mold in the oven and bake for about 25-30 minutes.
  11. Serve it chilled. Enjoy your meal!
    Serve it chilled. Enjoy your meal!
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