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 Onion Salad with Anchovies Recipe
Instant onion salad. Spicy, juicy, spicy and crunchy salad without a hint of bitterness and tears.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Boil water in a kettle. Cut the onion into not too thin half-and quarter-rings, depending on the size of the bulbs.
    Boil water in a kettle. Cut the onion into not too thin half-and quarter-rings, depending on the size of the bulbs.
  2. Put the sliced onions in a suitable container, take them apart with your hands or fork and pour boiling water over them. Wait 1-2 minutes and flip the onion into a colander. Allow the water to drain completely.
    Put the sliced onions in a suitable container, take them apart with your hands or fork and pour boiling water over them. Wait 1-2 minutes and flip the onion into a colander. Allow the water to drain completely.
  3. Put the onion in a salad bowl. Add lemon juice, soy sauce and honey. Add vegetable oil or oil from a jar of anchovies. Mix thoroughly.
    Put the onion in a salad bowl. Add lemon juice, soy sauce and honey. Add vegetable oil or oil from a jar of anchovies. Mix thoroughly.
  4. Finely chop the anchovies. If desired, leave a couple of fish to decorate the salad.
    Finely chop the anchovies. If desired, leave a couple of fish to decorate the salad.
  5. Finely chop the greens. I used parsley, but any favorite greens will do. Mix it all together.
    Finely chop the greens. I used parsley, but any favorite greens will do. Mix it all together.
  6. Garnish as desired and serve.
    Garnish as desired and serve.
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