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 Onion Soup with White Beans Recipe
Very tasty soup. Hearty, tender and nutritious. Onion soup is loved in my family, but the classic soup for my men is somewhat meager, but the addition of potatoes and beans of my favorite Blanche makes it satisfying.
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Soak the beans for 4 hours in cold water. Cook in fresh water until almost ready. Do not add salt. Flip it on a sieve.
    Soak the beans for 4 hours in cold water. Cook in fresh water until almost ready. Do not add salt. Flip it on a sieve.
  2. Peel the onion and cut into thin strips. Wash the leeks well and cut into strips. A lot of onions in unstable weather is just the thing!
    Peel the onion and cut into thin strips. Wash the leeks well and cut into strips. A lot of onions in unstable weather is just the thing!
  3. Heat, but do not spread, the oil in a thick pan. Put the onion and, stirring, fry under the lid, without letting it turn very brown, until lightly gilded.
    Heat, but do not spread, the oil in a thick pan. Put the onion and, stirring, fry under the lid, without letting it turn very brown, until lightly gilded.
  4. Peel the potatoes and cut them into small cubes. Put the potatoes to the onion, sprinkle with sugar and fry together, stirring occasionally, so that the potatoes are soaked in butter and slightly crusted.
    Peel the potatoes and cut them into small cubes. Put the potatoes to the onion, sprinkle with sugar and fry together, stirring occasionally, so that the potatoes are soaked in butter and slightly crusted.
  5. Pour in the broth, bring to a boil, put the beans, stir.
    Pour in the broth, bring to a boil, put the beans, stir.
  6. Pour in the dry spices ground in the palms. Thyme and sage require very little. Add salt to taste. Cover and simmer for 10 minutes. Leave to infuse for another 10 minutes.
    Pour in the dry spices ground in the palms. Thyme and sage require very little. Add salt to taste. Cover and simmer for 10 minutes. Leave to infuse for another 10 minutes.
  7. Ready!
    Ready!
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