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 Parmigiana with Zucchini Recipe
Parmigiana di zucchini is a popular interpretation of the famous recipe - parmigiana with eggplant. Very tasty and tender casserole of zucchini with cheese. It is served as an appetizer or as an independent dish.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Put the zucchini slices on a plate, add salt and leave for 20 minutes.
    Put the zucchini slices on a plate, add salt and leave for 20 minutes.
  2. Then wash off the salt and fry in oil until golden brown.
    Then wash off the salt and fry in oil until golden brown.
  3. Cut tomatoes into thin slices. Put part of the tomato on the bottom of the mold.
    Cut tomatoes into thin slices. Put part of the tomato on the bottom of the mold.
  4. Then put the zucchini tomatoes, season with salt, sprinkle with grated cheese and dried basil. And then repeat the layers: tomato, zucchini, cheese.
    Then put the zucchini tomatoes, season with salt, sprinkle with grated cheese and dried basil. And then repeat the layers: tomato, zucchini, cheese.
  5. Bake in the oven for 20 minutes at a temperature of 200 degrees. until the casserole turns golden.
    Bake in the oven for 20 minutes at a temperature of 200 degrees. until the casserole turns golden.
  6. This is how the casserole turns out.. very satisfying and delicious. Served immediately. Enjoy your meal!
    This is how the casserole turns out.. very satisfying and delicious. Served immediately. Enjoy your meal!
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