Usually pasta is cooked in a naval way from minced meat, frying it with onions and, if desired, spices. Sometimes - from boiled beef, just fry it with onions. It is rather lazy to cook this dish with stewed meat, spending time only on boiling pasta and stabilizing onions. I cooked this dish with meat pre-fried on the grill - it turned out extremely tasty! This time the meat component is boiled beef tongue.
Cook Time | 30 minutes |
Servings |
Ingredients
- 300 gram Beef tongue pre-boiled and scalded
- 1 piece Onion
- 6 cloves Garlic
- 1 piece Chili pepper
- 1 tablespoon Adjika
- 1 bunch Cilantro
- 500 gram Pasta
- Melted butter
Ingredients
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Instructions