Usually pasta is cooked in a naval way from minced meat, frying it with onions and, if desired, spices. Sometimes - from boiled beef, just fry it with onions. It is rather lazy to cook this dish with stewed meat, spending time only on boiling pasta and stabilizing onions. I cooked this dish with meat pre-fried on the grill - it turned out extremely tasty! This time the meat component is boiled beef tongue.
| Cook Time | 30 minutes |
| Servings |
|
Ingredients
- 300 gram Beef tongue pre-boiled and scalded
- 1 piece Onion
- 6 cloves Garlic
- 1 piece Chili pepper
- 1 tablespoon Adjika
- 1 bunch Cilantro
- 500 gram Pasta
- Melted butter
Ingredients
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Instructions
- Boiled tongue cut into plates…
- ..then long bars.
- Boil the pasta in salted water to the desired condition - someone likes al dente, someone - until softened. While the pasta is cooking, let's do the rest of the ingredients. Cut the onion into half rings or quarters.
- Garlic, chopped not too finely.
- Peel the pepper from the seeds and partitions, cut into half rings.
- Heat the melted butter in a frying pan, fry the onion until light brown.
- Add the tongue, mix well, fry for about 5 minutes.
- Add the seasoning, mix again.
- Add pepper, mix well.
- Add garlic.
- Then finely chop the cilantro, mix again and remove.
- Meanwhile, the pasta will be ready, drain the water, mix them with the contents of the pan, stir, heat them up slightly together – and serve.
- Bon appetit!
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