Name: Pasta with Peas, Feta and Seeds Recipe
Total time: 45 min
Yield: 2
Ingredients: 200 gram Pasta (hard varieties); 150 gram Green peas; 100 gram Feta ( mozzarella, feta cheese or other similar cheese); 100 gram Cherry tomatoes; 2 tablespoons Sunflower seeds (fried); 2 tablespoons Olive oil; 2 tablespoons Parsley (chopped); 1 teaspoon Lemon zest; 1,5 liters Water (for boiling); Salt (to taste); Black pepper (to taste)

Pasta with Peas, Feta and Seeds Recipe

Delicious additives make this dish satisfying, tasty and nutritious! These pasta can be served as a hot or warm salad.

Course

Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes

Cuisine

Spanish Cuisine

Keyword

Easy, For Beginners

Cook Time

45 minutes

Servings

Ingredients

200 gram Pasta hard varieties
150 gram Green peas
100 gram Feta mozzarella, feta cheese or other similar cheese
100 gram Cherry tomatoes
2 tablespoons Sunflower seeds fried
2 tablespoons Olive oil
2 tablespoons Parsley chopped
1 teaspoon Lemon zest
1,5 liters Water for boiling
Salt to taste
Black pepper to taste