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 Pasta with Seafood in Cream Sauce Recipe
Light and quick pasta with seafood in a creamy sauce. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Let's cook the spaghetti.
    Let's cook the spaghetti.
  2. We'll cut what we can cut.
    We'll cut what we can cut.
  3. Fry the garlic in oil. To it, add shrimp with mussels, as well as oregano and basil.
    Fry the garlic in oil. To it, add shrimp with mussels, as well as oregano and basil.
  4. Add the cherry. Fry for a while.
    Add the cherry. Fry for a while.
  5. Add cream, salt, pepper, spices. As soon as it boils, reduce the heat and cook until the cream thickens. By the time the spaghetti sauce is ready, it should already be cooked.
    Add cream, salt, pepper, spices. As soon as it boils, reduce the heat and cook until the cream thickens. By the time the spaghetti sauce is ready, it should already be cooked.
  6. Spread the spaghetti and pour the cream sauce with seafood on top.
    Spread the spaghetti and pour the cream sauce with seafood on top.
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