Print Recipe
 Pate from Smoked Fish Recipe
This snack is perfect for a festive table, especially for a buffet.
Course Holiday Food Ideas, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Holiday Food Ideas, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Remove the fish skin, bones, and fillet put in a bowl and mash with a fork.
    Remove the fish skin, bones, and fillet put in a bowl and mash with a fork.
  2. Add cream cheese and any semi-hard cheese grated on a fine grater.
    Add cream cheese and any semi-hard cheese grated on a fine grater.
  3. Add chopped herbs – dill and green onions.
    Add chopped herbs – dill and green onions.
  4. Add eggs, grated on a fine grater. Mix everything well, form balls, roll them in grated cheese and put them in the refrigerator for 1 hour or longer. Instead of cheese, you can roll them in chopped greens or ground walnuts.
    Add eggs, grated on a fine grater. Mix everything well, form balls, roll them in grated cheese and put them in the refrigerator for 1 hour or longer. Instead of cheese, you can roll them in chopped greens or ground walnuts.
  5. Bon Appetit!
    Bon Appetit!
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